The musty smell of our basement surrounded me on the wooden steps down to our cupboard containing glass jars of garden vegetables my mother canned months earlier. Home canned pickles, tomatoes, and yellow beans among other garden goods spread out over several shelves of our large cupboard.
In those days, I never heard the term homesteader or prepper. People still practiced canning food from their gardens, because their parents and grandparents had. Simple country living happened because we lived in the country, and while this lifestyle was becoming less common, it was still common enough that no one thought twice about growing or raising their own food. I knew many kids growing up that had similar lifestyles to the one we lived.