A key skill for any prepper is growing and then preserving your own food. One of the most common results of manmade and natural disasters is an interruption in supply lines that fill those handy grocery stores. However, if you grow and store at least some of your own food, supply-line interruptions don’t have to be a concern.
Years ago, I planted a fruit cocktail tree—one of those trees that grows lots of different types of fruits. I managed to kill it off, except the roots. The roots shot up a beautiful peach tree. This last fall it finally had a full crop of peaches.
The musty smell of our basement surrounded me on the wooden steps down to our cupboard containing glass jars of garden vegetables my mother canned months earlier. Home canned pickles, tomatoes, and yellow beans among other garden goods spread out over several shelves of our large cupboard.
In those days, I never heard the term homesteader or prepper. People still practiced canning food from their gardens, because their parents and grandparents had. Simple country living happened because we lived in the country, and while this lifestyle was becoming less common, it was still common enough that no one thought twice about growing or raising their own food. I knew many kids growing up that had similar lifestyles to the one we lived.