“Prepper” sounds like such a harsh word. It took me many years to come out of the pantry and admit I was a prepper. Coming out of the pantry helped me find tons of people with similar interests. It’s been very liberating.
Preppers look at the world differently than other people. This unique outlook lends itself to plenty of humor. Yes, people point the finger of ridicule at us now-and-then, but that doesn’t mean we can’t smile at ourselves, too. I hope you share a smile or a laugh.
I’ve mentioned financial prepping before. By financial prepping, I don’t mean planning for retirement. Retirement planning may be integrated into financial prepping plans, but it isn’t the same thing. By financial prepping, I mean getting prepared for financial difficulty in your own life. Financial difficulty can come in the form of a lost job, identity theft, a debilitating injury, or the more glamorous zombie appocolypse induced world wide financial collapse. (Yes, I say the last one with tongue firmly in cheek, but life’s strange. Who knows?)
A key skill for any prepper is growing and then preserving your own food. One of the most common results of manmade and natural disasters is an interruption in supply lines that fill those handy grocery stores. However, if you grow and store at least some of your own food, supply-line interruptions don’t have to be a concern.
Years ago, I planted a fruit cocktail tree—one of those trees that grows lots of different types of fruits. I managed to kill it off, except the roots. The roots shot up a beautiful peach tree. This last fall it finally had a full crop of peaches.